Tuna Kebobs
Servings
10 Pieces
Prep Time
30 minutes
Cooking Time
15 minutes
INGREDIENTS
- Organic Canned Tuna of your choice (preferably mixed with Olive oil)
- 1 large onion diced
- 1 green chili (optional)
- 1 tsp of salt
- 2 tsp of MDH Chaat Masala
- 2 tsp of Shaan Seekh Kebob Mix
- 1 tsp of coriander powder
- 1 tsp of garam masala
- 1 Tablespoon for Shan Ginger and Garlic Paste
- ¼ cup of Panko Breadcrumbs
- 1 tsp of Argo cornstarch
- 1 cup of cilantro (washed)
- Enough oil to shallow fry the kebobs (roughly 1 cup)
I fell in love with Tuna Kebobs when my nanny (going back to 2007) cooked them for us one day as I was running late from work, and needed help with getting dinner on. This was the only thing she could make, and I wasn’t sure what to expect, as I had not tried canned Tuna before, but I was pleasantly surprised! Since then they have been a staple in my house. If you are on the fence about trying canned Tuna, I suggest you give these a try and you won’t even know you are eating Tuna.
- Add all the ingredients listed above (minus the cooking oil) in the Ninja Food processor and mix till you have a fine mixture
- Empty the Tuna kebob mix in a bowl and refrigerate for a few hours
- Using an ice cream scooper, make small balls and shallow fry them for approximately 3-5 minutes on each side or till they are golden brown in color
- Enjoy with rice, as a wrap, or a sandwich with your favorite chutney on the side
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