Meet Neelma Kohli
I started Swaadish by Neelma because I was tired of settling for overly sweet, artificial desserts that didn’t do justice to the South Asian flavors I grew up loving. I craved something real—something made with saffron, cardamom, rose, and pistachios that actually tasted like home. So, I started making them myself.
WHY SWAADISH?
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