These soft, moist, savory vegan beauties are flavorful, delicious and colorful to eat. I was inspired to make these after having lunch at a local Greek restaurant. These come together really quickly and the recipe does not involve too much hard work!! Although Zucchini is a summer vegetable, I enjoy cooking it all your around as it is very versatile. It can be enjoyed as is or when mixed with other vegetables, it tastes absolutely delicious.