Tuna Kebobs

Servings

10 Pieces

Prep Time

30 minutes

Cooking Time

15 minutes

INGREDIENTS

I fell in love with Tuna Kebobs when my nanny (going back to 2007) cooked them for us one day as I was running late from work, and needed help with getting dinner on. This was the only thing she could make, and I wasn’t sure what to expect, as I had not tried canned Tuna before, but I was pleasantly surprised! Since then they have been a staple in my house. If you are on the fence about trying canned Tuna, I suggest you give these a try and you won’t even know you are eating Tuna.

  1. Add all the ingredients listed above (minus the cooking oil) in the Ninja Food processor and mix till you have a fine mixture
  2. Empty the Tuna kebob mix in a bowl and refrigerate for a few hours
  3. Using an ice cream scooper, make small balls and shallow fry them for approximately 3-5 minutes on each side or till they are golden brown in color
  4. Enjoy with rice, as a wrap, or a sandwich with your favorite chutney on the side

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