Sooji Idlis
Servings
2
Prep Time
10 minutes
Cooking Time
25 minutes
INGREDIENTS
-
1 cup semolina
-
1 cup sour yogurt
-
1 tsp salt
-
1 1/2 cups of water
-
2 tsp of Fruit Salt, Eno
When I crave Idlis and am short on time, I turn to my Instant Idli recipe to satisfy my cravings. They are soft, spongy, and delicious and perfect for a quick weeknight recipe.
- In a bowl mix semolina and yogurt and stir well
- Set aside for 30 minutes
- Take a deep pot and add 1 cup of water and bring the water to boil
- After 30 minutes add salt, water (1 tablespoon at a time, do not add all the water) to the semolina and yogurt mix and mix till the mixture is of like a pancake consistency
- Grease your idli trays, pour batter in each tray and allow to steam with the lid closed for 25 min on medium flame
- Enjoy with Sambar and coconut chutney!
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