INGREDIENTS

• 1 pound of boneless and skinless chicken thighs cut in small pieces
• 1/2 cup of spinach leaves thinly sliced.
  Tip: To save time I prefer to use frozen spinach leaves. I just let them thaw and squeeze out the water
• 1 large onion chopped finely
• Fresh ginger and garlic
• 2 tomatoes chopped finely
• 1 tsp of cumin seeds
• 1/2 tsp of turmeric powder
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• 1 tsp of kashmiri red chili powder
• 1 tsp of garam masala
• Salt to taste
• 2 tablespoons of ghee or oil of your choice
• 1/2 cup of water

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