INGREDIENTS

• 1 cup of grated paneer. I used Gopi paneer and crushed with my hands but this can easily be done in a food processor

• 12 cloves of garlic (you can use less if you don’t like so much garlic)

• 1 onion roughly chopped

• 1/2 cup of fresh methi leaves washed. If you don’t have fresh leaves, use frozen methi and if you don’t have access to methi at all, you can use spinach or completely skip it and stick to a plain bhurji

• 1 tsp of turmeric powder

• 1 tsp of cumin seeds

• 1 tsp of coriander powder

• 1 tsp of cumin powder

• 1 tsp of garam masala

• 1 tomato roughly chopped

• 1 green chili finely chopped

• Salt to taste

• Cilantro to garnish

• Oil to cook with

Other recipes