Mushroom Kebobs
Servings
1
Prep Time
70 minutes
Cooking Time
10 minutes
INGREDIENTS
For Mushroom Kebobs
-
1 box of white mushrooms
-
1 yellow onion roughly chopped
-
2 tablespoons of all-purpose flour
-
Salt and pepper to taste
-
3/4 cup of breadcrumbs
-
3/4 cup of neutral oil
-
2 cloves of garlic (peeled)
-
1 egg (optional)
Note: The egg is the binding ingredient but you can certainly skip it, and instead up your
bread crumbs and flour
For Dressing
-
1/2 of Italian parsley finely chopped
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1 Tablespoon of oregano finely chopped
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1 Tablespoon of dill finely chopped (optional)
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Salt and pepper to taste
-
1/2 cup of extra virgin olive oil
-
Juice of 1 lemon
-
1 tsp of red pepper flakes (optional)
Mix everything together in a bowl and set aside
- Wipe the mushrooms with a wet paper towel (Don’t worry about slicing them as we are going to throw everything in a food processor later)
- Heat a pan, add 2 tablespoons of oil, and saute mushrooms, onions and garlic for 5-7 minutes
- Once sautéd remove from heat and allow them to cool for 10 minutes
- Then add the mushrooms, and all the other ingredients in a food processor till you have a fine mixture
- Transfer the mixture into a bowl and refrigerate for 1 hour
- After an hour, make small to medium size balls with the mixture (they should look like kebobs) and shallow fry them in a skillet
- Enjoy them with the parsley dressing or any yogurt based dressing!
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