INGREDIENTS

• 1 pound of Chicken wings washed and pat dried

• 1 large onion sliced lengthwise

• 1/4 cup of fresh ginger and garlic finely minced. I would highly encourage you to use fresh ginger and garlic in this recipe as they are the main ingredients in this dish but if you don’t have access to them, then use what you have at hand

• 1/4 cup yogurt

• 1 tsp of cumin seeds

• 1 green chili. Remove the seeds when you slit it open if you don’t like your food spicy

• 1 tsp of turmeric

• 1 tsp of kashmiri red chili powder

• 2 tsp of coriander powder

• 1 tsp of cumin powder

• 1 tsp of garam masala

• 1 tsp of chaat masala

• Handful of Kasuri methi

• 2 tablespoons of oil

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