Lobiya
Servings
1
Prep Time
10 minutes
Cooking Time
1 hour
INGREDIENTS
-
1 cup of black-eyed peas- washed and soaked. I only soaked them for 5 min
-
1 large red onion finely chopped
-
3/4 cup of tomato sauce (i used a canned sauce)
-
Fresh ginger and garlic grated
-
1 tsp of turmeric powder
-
1 tsp of coriander powder
-
1 tsp of cumin powder
-
1 tsp of cumin seeds
-
2 tsp of garam masala
-
Salt to taste
-
2 tablespoons of neutral oil
-
Cilantro for garnish
Lobiya/black-eyed pea curry is a go to recipe for me. It’s simple to make especially if making it in your instant pot, and delicious to eat!
- Turn the instant pot on high saute mode
- Add oil and once the oil is heated add cumin seeds
- Once they start popping add the onions and cook them till they are golden brown
- Then add your tomato sauce, all the masalas and salt
- Cook on low saute with the lid closed for 5 min
- Then add your beans
- Mix everything well. Cancel saute mode, pressure cook for 55 minutes and let the pressure release naturally
- Once cooked, garnish with cilantro and enjoy with fresh jeera rice, roti or any grain of your choice
Reviews
Other recipes
There are no reviews yet.