ITEMS NEEDED:

1. Kitchen Scale (To yield the best results, always use a kitchen scale)
2. Heavy Bottom Pan
3. Wooden Spatula

TIPS:
 Your search for the easiest and fail proof kada parshad recipe is here!! This is hands down the only recipe that you will need. 

• Although I strongly recommend to use a kitchen scale when making any recipe, but the easiest way to remember this recipe is to use equal parts of all the ingredients except it’s double the water (1 cup of atta, ghee, sugar and 2 cups of water).
• Always cook on low flame or else it will burn very quickly.
• Feel free to adjust the amount of sugar.
• When adding water, it will bubble up, so make sure to use a kadai or a pan that is deep enough. 

STORAGE:
Store Parshad in the fridge for upto 5 days.