Paneer & Keema Empanadas
Servings
2
Prep Time
15 minutes
Cooking Time
15 minutes
INGREDIENTS
-
Goya dough discs (they come in a pack of 10)
-
Oil to Fry
Stuffing
-
I used 2 types of stuffing. I used my paneer bhurji and Keema recipe and made a vegetarian and a non vegetarian empanadas.
Empanadas are flaky, crispy fried or baked turnovers stuffed with a filling of meat or vegetables, very similar to Indian samosas!! Who doesn’t love fried dough (think of doughnuts)!!
- Heat oil in a deep skillet or a pot
- Place 2 tablespoons of filling in each disc in the center
- Fold round over filling and pinch edges to seal
- Use a fork to crimp edges
- Fry
- Enjoy with your fav sauce!
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