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Goat Curry

Servings

1

Prep Time

10 minutes

Cooking Time

45 minutes

INGREDIENTS

  • 2 pounds of goat meat

  • 2 tablespoons of oil

  • 1 Tablespoon of ghee

  • 1/4 cup yogurt

  • Fresh ginger and garlic

  • 1-2 green chilis finely chopped

  • 1 tsp of cumin seeds

  • 3 black cardomoms

  • 3-4 small green cardomoms

  • 3 pieces of clove

  • 1 bay leaf

  • 1 cinnamon stick

  • 8-10 peppercorns

  • 1 onion roughly chopped

  • 1/4 cup of tomato paste (you can use fresh tomatoes too)

  • 1 tsp of haldi

  • 2 tsp of kashmiri chili powder

  • 1 tsp of coriander powder

  • 1 tsp of cumin powder

  • 2 tsp of garam masala

  • Salt to taste

  • Cilantro for garnish

Heading to a potluck over the weekend? Why not bring this succulent, tender, bursting with flavor from ginger, garlic and the aromatic spices, Instant Pot Goat Curry! You and your dish will the star of the night!!!!

  1. Turn the instant pot to saute mode and add cumin seeds, black cardamoms, green cardamoms, clove, bay leaf, cinnamon stick, and peppercorns
  2. Cook for 2-3 minutes and add onions
  3. Cook onions till light golden brown and add ginger and garlic and green chilis
  4. Cook for a minute and then add the goat meat
  5. Mix for a minute and add all the masalas (reserve 1 tsp of garam masala for later)
  6. Bhuno the goat meat for 5-7 minutes till the meat color changes to brown
  7. Add tomato paste
  8. Cook for another 5 minutes and add yogurt and cook till you start seeing oil on the edges
  9. Add cilantro and turn off the saute mode
  10. Cook on meat mode for 25 minutes and let the pressure release naturally
  11. When you open it, mix well, add garam masala and cilantro
  12. Enjoy with masala rice and tandoori roti!

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