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Zucchini Balls

Servings

15

Prep Time

20 minutes

Cooking Time

15 minutes

INGREDIENTS

  • 2 Zucchinis – peeled and grated
  • 2 Carrots – peeled and grated
  • 1/4 cup of dill roughly chopped
  • 1/4 cup parsley roughly chopped
  • 1/2 cup of spring onions finely chopped
  • 1 tablespoon of red pepper flakes (optional)
  • 1/4 cup of cornstarch
  • 1/4 cup of Panko breadcrumbs
  • Salt to taste

These soft, moist, savory vegan beauties are flavorful, delicious and colorful to eat. I was inspired to make these after having lunch at a local Greek restaurant. These come together really quickly and the recipe does not involve too much hard work!! Although Zucchini is a summer vegetable, I enjoy cooking it all your around as it is very versatile. It can be enjoyed as is or when mixed with other vegetables, it tastes absolutely delicious.

  1. Grate the zucchinis, sprinkle them with some salt and set aside
  2. Grate carrots, and set aside
  3. After 10 minutes, using the palm of your hands, squeeze out all the excess water from the zucchinis and the carrots, and add them in a deep bowl
  4. Add the rest of your ingredients to the same bowl
  5. Mix well and form small to medium size balls using your hands or an ice cream scooper (see the picture below)
  6. Pan fry them immediately till they are golden brown from all sides, and enjoy them with the sauce/chutney of your choice
  7. Traditionally you eat them Tzatziki, but I enjoyed them with my crack sauce!!

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