If you are craving nutty, sweet, and creamy flavors, only one dish comes to mind and that is the Penang Curry!! This is a hallmark dish in Thai cuisine and you will find a variation of Penang curries in the streets of Bangkok. On our last trip to Bangkok, I tried this curry on the streets of Bangkok, to fine dining restaurants and was never disappointed (I did have to ask them to cut down on the spice level). Just like an Indian curry, no Penang curry is exactly the same. Every restaurant/street vendor adds their own twist which is what keeps me going back to this dish! This recipe can easily be converted to a vegetarian option by using Tofu instead of chicken.