INGREDIENTS

• Boneless and skinless chicken thighs. You can certainly use chicken breast but thighs and leg pieces are more meaty and flavorful

• 3/4 cup of plain yogurt

• 1 large red onion roughly chopped

• 1 large tomato roughly chopped

• 1 tsp of turmeric powder

• 1-2 tsp of red chili powder depending on how mild or spicy you want to make it

• 1-2 green chilis finely chopped

• 1 tsp of coriander powder

• 1 tsp of cumin powder

• 2 tsp of garam masala

• 1 tsp of cumin seeds

• 1 Tablespoon of fresh ginger and garlic

• 1/2 tsp of chaat masala OR 1-2 tsp of oil from any pickle you have at home (this is completely optional but i love the flavor it adds to the chicken. For this particular recipe I added chaat masala but I have made it many times using pickle oil and love how it elevates the flavor)

• 1/2 cup of roughly chopped cilantro

• 1 tsp of crushed kasturi methi

• 2 tablespoons of oil (you can use less or more according to your preference)

• Salt to taste

Other recipes