Indian Coffee
Servings
1
Prep Time
5 minutes
Cooking Time
5 minutes
INGREDIENTS
-
4 tablespoons of any instant coffee. I used Tasters Choice by Nescafe
-
4 tablespoons of sugar. I used brown sugar
-
1 tsp of chai masala or green cardamom (optional)
-
3/4 cup of milk
What can I say about Indian coffee other than how much I love it!!! It definitely is an indulgence for me so I only make
It around the holidays or when it is bitter cold! Dipping cookies in it makes it taste even better!
METHOD
- Add the coffee and sugar in a bowl
- Add 2 tsp of milk to this mix
- Using an electric mixer, mix this mixture for 1-2 minutes till the color changes to a light brown chocolatey color and set aside. Check for sugar taste and adjust if you need to. The mixture should be thick and not runny
- Boil the rest of the milk on a stove
- Add 1 tablespoon of the coffee mix in a cup
- Pour the boiled milk in the cup
- Stir vigorously till the mixture is completely incorporated with the milk
- Add a pinch of cinnamon
- Enjoy!
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