Shahi Tukda
Servings
4
Prep Time
10 minutes
Cooking Time
2 hour
INGREDIENTS
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Half a gallon full fat milk
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3/4 cup of condensed milk
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2 tablespoons of powdered almonds and pistachios
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1/2 cup of slivered almonds and any other dry fruit of your choice for garnish. You can also use raisins
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1 tsp of powdered elaichi (green cardamom)
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2-3 strings of saffron
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4 pieces of white bread. Remove the crust and cut in half in a triangle shape
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1/8 cup of ghee. I used @nanak_foods ghee
Shahi Tukda is a delectable treat which is very popular in India and since Diwali is around the corner I wanted to share my version of this delicious dessert. I used my airfryer to fry the bread and also skipped the dipping the toast in sugar water. The dessert disappeared in less than 5 minutes so that should tell you something about the taste!!
METHOD
- Use a heavy bottom pan, and boil the milk Once the milk begins to boil, add the powdered elaichi, almonds and pistachios and condensed milk. You may have to adjust the quantity of condensed milk depending on your taste Mix well and now the love and patience part begins Lower the flame, and let the milk continue to boil till it reduces down significantly and begins to thicken. This can take up to 30 minutes.
- Don’t let the milk burn so continue to stir it every 5 minutes Once done, set it aside and allow it to cool Now, spread ghee on both sides of the bread and air fry. It took me 5 min at 400 degrees on each side Take a deep tray, dish, spread the rabri at the bottom of the dish, layer the toast on top, add another layer of rabri covering the toast completely Garnish with pistachios, almonds, raisins.
- Enjoy!
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